Bottega Confezione Glamour Rose 75cl

These grapes are hand-picked and vinified at a controlled temperature. The skin is stored together with the must for 24 hours. Must and peel are then separated by a soft pressing. The fermentation takes place at a controlled temperature of 18 ° C. The year after the harvest follows, the wine goes through the mousing process. The second fermentation in steel containers takes place according to the Italian Charmat method at a controlled temperature of 14 ° C and lasts 60-90 days. The result is a peach-colored spumante with fine and lasting perlage and a bouquet of flowers, berries and wild strawberries.